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This is mainly a result of its high altitude
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eco-friendly innovation and next-level comfort your customers will love
or AeroPress—to highlight its sparkling acidity and layered fruit character
Origin: Rwenzori Mountains
Rwanda - Rwamatamu Size:500g This is mainly a resultRwanda Mbar NaturalHoney sweet, fruit rich, and precision fermented at origin. This stunning lot from Rwamatamu in Rwandas Western Province undergoes meticulous anaerobic fermentation in oxygen deprived ceramic pots, tanks, or bags for up to 96 hoursunlocking deep, layered sweetness. Afterward, its slowly sun dried over 2028 days on raised beds for ultimate clarity. Expect a vibrant, berry driven cup, bursting with dried fig, date, and honeyed
US$ 119.00
US$ 173.00
US$ 126.00
