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Cam Muir of Big Island Tea
Our chai is a blend of Black Tea
Wet Aroma: Buttercream and Cucumber (weird
***Pro tip: make this tea for people who "hate" tea
and I definetly see this being a customer favorite this year
Cascara Coffee Cherry Tea - 28g (1oz) butterfly pea Cam Muir of Big IslandBrewing Instructions: 1 teaspoon (2g) of skins in 12oz 16oz of hot water for 1 2 minutes. Whats to love: I will be the first person to admit that I know nothing about coffee. The anatomy of the plant remains a complete mystery to me, but I do love that almost all the parts of the berries can be used. The skins of the peaberries are dried to produce a soft, tart infusions. I should warn you not to steep too long, at the risk of making a very bitter cup.
