Wild Boar Loin Fillet Select:Wild Boar Loin Fillet (700g) provides the maximum taste and

provides the maximum taste and is ideal for curries and casseroles

Easy to cook and prepare pork steaks are perfect for pan frying

fixed gill net

lemon sole and megrim

Being slow-reared

Wild Boar Loin Fillet Select:Wild Boar Loin Fillet (700g) provides the maximum taste andAvailable: All year Tender (but not as tender as the tenderloin) Slice at home for tailored portion size Perfect for a special meal or a wellington Dispatched chilled Tastier than a tenderloin, the loin fillet is cut from the saddle and is also sometimes (and previously) called the striploin or backstrap. The fillet is larder trimmed by our butchers to ensure that you get no sinew or silverskin. It can be cooked whole or sliced into steaks as we do