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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Pointed tip and rigid blade excel at navigating joints
Also available in a double swivel thumb
5" Fusion Knife is a full-size chef knife built for serious daily prep
and removing bones from modest portions where a longer blade is unwieldy
Semi-Convex edge and hollow ground blades – cuts and glides effortlessly through hair
KAI Wasabi Yanagiba Knife 8" no line Pointed tip and rigid bladeElevate your sushi and sashimi with the KAI Wasabi Yanagiba Knife, an 8" single beveled Japanese slicing blade built for ultra thin, precise cuts. Designed to deliver flawless, paper thin slices, this knife relies on a long blade and razor sharp edge to carve raw fish with effortless control. The Wasabi Yanagiba features Daido 1K6 high carbon stainless steel for lasting sharpness, while the blade is elegantly embellished with the Japanese characters
US$ 41.00
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