Flank Steak Weight:1.5lbs - 2lbs and is also tender and

and is also tender and delicious

broad flexibility of uses

Whether you choose to marinate and grill or oven roast them

Prepare to perfection at 145°F and experience a tender cut that's perfect for a variety of dishes

Indulge in a melt-in-your-mouth experience with our Chuck Short Ribs

Flank Steak Weight:1.5lbs - 2lbs and is also tender andFlank is a wonderful cut of beef that has become incredibly popular because of it's great taste, broad flexibility of uses, and lower price. It is often a leaner cut, but with the increased marbling that Wagyu tends to add, it makes this cut a delicious alternative. Grain is very apparent in flank steaks, and many chefs cut across the grain to make the meat more tender. It is frequently used in Asian cuisine for stir fry. Chefs are highlighting Flank