Seisuke SK-85 Ion plating Nakiri 160mm Gray Pakka wood Handle Gyuto The underground method in Japanese

The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day

had an epoch-making idea at that time of "using stainless steel

Weight: 208g (7

Width:17mm

Misono is a specialized manufacturer of kitchen knife in Seki city

Seisuke SK-85 Ion plating Nakiri 160mm Gray Pakka wood Handle Gyuto The underground method in JapaneseSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of