Greenhouse Brewery_Firestone Walker It was then finished in

It was then finished in cognac barrels

Imperial stout with Strawberry

Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania

The journey of this beer began when we brewed a special high-gravity variant of Bravo with chocolate rye malt

Neoblast w/ Aslin Double New England IPA 47

Greenhouse Brewery_Firestone Walker It was then finished inA beer to commemorate the opening of our first indoor (ish) space, the greenhouse! Is a greenhouse truly an indoor space? Who knows, who cares. Its a lot warmer than our previous indoor space (i. e. a church bus), and it is certainly quite a bit more spacious. Its also extremely well lit due to the fact it is effectively one giant window. Natural light FTW! This year we tweaked the recipe a bit and hopped it with Citra, Superdelic and El Dorado, we