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It is cellar aged for twice as long as required by appellation regulations
70% Pinot Blanc
In today’s warming climate
The vineyards for Cune Crianza are located in Rioja Alta
Their Vouvray pétillant is crafted in the méthode traditionelle: the secondary fermentation takes place in bottle
Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 newarrival It is cellar aged forThe Matthieu Barret "Petit Ours" is produced from 100% Syrah "Petit Ours" is a ngociant bottling from Matthieu Barret, who purchases organic Syrah from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of the fruit. The grapes are hand harvested and 100% de stemmed, undergo 15 days of maceration and fermentation with indigenous yeasts in concrete, and 9 months of aging in concrete.
