Ghost Note - O'Henry Peach Brewery_Epic The beer was brewed and

The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release

We blended a small component of aged barleywine

full mouthfeel

hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast

with the addition of Christmas spices – cinnamon

Ghost Note - O'Henry Peach Brewery_Epic The beer was brewed andThis peach variety is always one of the last peach varieties to be harvested in Palisade, Colorado. It has less acidity than other peaches in my opinion. This blend proves my hypothesis for sure. Medium acidity, intense peach, full bodied. This is a very small blend and is exactly up the alley for any #teamfruit members.