Espresso - Dark Roast Coffee dark roast medium acidity and creamy body

medium acidity and creamy body with savory caramel and slight chocolate overtones

Has a fruity-floral finish

but this bean changed everything

Single Origin New Guinea

Cupping Notes: Sweet raw sugar aroma

Espresso - Dark Roast Coffee dark roast medium acidity and creamy bodyBlend of Indonesian and South American coffees Roast Profile: Dark Flavor notes: Dark Chocolate, Citrus and Walnut Cupping notes: Very mild with good body and acidity. Has a fruity floral finish, and a hint of spiciness! Very well balanced. Our espresso is blended to perfection, offering a complex flavor profile that offers a kick of sharp flavor that smooths out in the finish. Wonderful as a straight shot of espresso to sip on while also pairing