Pinta Barrel Brewing Memory Imperial Stout with Coffee, Coconut & Cinnamon 14% (330ml) Bourbon It's made in the typical

It's made in the typical ‘ancestral’ method - the grapes are whole bunch pressed and fermentation kicks off in stainless steel

Al-Munzer leads the band

who stuffed whole donuts into a keg of Imperial Biscotti Break and tapped it for a special event

multi award-winning riff on a classic gin

Matured in an old puncheon

Pinta Barrel Brewing Memory Imperial Stout with Coffee, Coconut & Cinnamon 14% (330ml) Bourbon It's made in the typicalExcited to get these hugely rated beers in! This imperial stout with barrel aged coffee, coconut and cinnamon has been aged for 20 months in Rittenhouse Rye and Buffalo Trace bourbon barrels. Ingredients: Water, barley, oats, yeast, hops