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The wine is fined and filtered before bottling
When the fermentation is finished the wine is decanted (using gravity) into barrique where it remains for two years and goes through malolactic conversion
this is one of the three regions that have historically supported and developed this grape variety
with an almost nettle-like lift
A very impressive wine
Alessandro Masnaghetti Map. Enogea Gattinara DOCG Le Vigne e le Cantine First Edition Grape _Uva Rara The wine is fined andI Cru di Enogea. Le Vigne e le Cantine (Vineyards and Cellars) Prima Edizione (2007) Folded to 210mm x 300mm Open 840mm x 600mm
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