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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
3 weight ranges available 1
Traditionally 'jugged' - a casserole with the hare's blood
300 grams kosher salt
Ideal slow cooked or pot roasted
Your purchase directly funds vital conservation research into vulnerable species like woodcock and snipe
Wild Boar Roasting Joint grouse 3 weight ranges available 1Season: Available all year A great family roast Allow 200g per person Marinade the day before and or cover in foil Dispatched chilled Ideal for a family meal or Sunday lunch. Unlike most roasts from farmed animals there is no fat in wild boar so the joint has to be cooked carefully to stop it from drying out. Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Refer to cooking guidance Don't overcook! Either
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