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9% Imperial Pastry Stout conditioned on coconut
India Pale Ale with Citra & Simcoe hops
and fine English aroma hops
this beer is rife with chocolate fudge & vanilla with the perfect roast to balance the finish
and cocoa nibs from Bolivia
Coffee Abraxas 2025 Type_Belgian Tripel 9% Imperial Pastry Stout conditionedImperial stout brewed with ancho chili peppers, cacao nibs, vanilla beans, coffee and cinnamon.
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