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Test Specification Min Max LOSS ON DRYING 5% FAT 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 5000 CFU/g ESCHERICHIA COLI NEGATIVE (10/ SALMONELLA NEGATIVE (25/ RETEST DATE
8 SOLUBILITY IN ALCOHOL TO PASS TEST TO PASS TEST COMPLETENESS OF SOLUTION TO PASS TEST TO PASS TEST APPEARANCE OF SOLUTION TO PASS TEST TO PASS TEST LOSS ON DRYING 0
4-DICHLOROPHENOLS TO PASS TEST 1
/td> BUFFER (AS SODIUM PHOSPHATE) 4
00% ARSENIC 0
Fast Black K Salt size:25 GM Test Specification Min Max LOSS
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