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pies like this have been made for centuries in country houses and cottages to eat cold when out in the field or at work
(See cooking guidance for recommended temperatures)
and a sweet
encased in delicious buttery shortcrust pastry
The delicate combination of Suffolk partridge
Lemon Sole (Microstomus kitt) Pack size:250g - 300g pies like this have beenAvailable: Spring Autumn Whole Catch method trawl, seine net Sea areas IVa VIId VIIe Landed Peterhead, Newlyn, Brixham Lemon soles are a ubiquitous flat fish species in the Northern North Sea and English Channel. A delicate and sweet flavour which is best cooked on the bone, although stuffed fillets are a real treat from bigger fish. Best cooked very simply by grilling or pan frying. May contain small bones. Dredge the whole fish in seasoned plain
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