Codorniu Brut Cava magnum along the southern edge

along the southern edge

Robert Parker’s The Wine Advocate

the grapes were meticulously selected before being destemmed

Small bunches of the thick-skinned Monastrell grapes were harvested and taken straight to the winery

The late Jim Barry was a pioneer of Australian table wine

Codorniu Brut Cava magnum along the southern edgeCountry: Spain Region: Penedes Varietal: Parellada Macabeo Xarel lo Vintage: NV Colour: White Style: Lighter Sparkling Producer: Codorniu Raventos Description: This dry light bodied Cava is made in the traditional method with the second fermentation, to produce bubbles and the unique flavour, takes place in the bottle. Ageing Potential: Drink Now Tasting Note: A fresh, crisp and elegant sparkling wine with attractive flavours of citrus, apple and