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Knife Type: Honesuki Boning (Maru)
It's a staple that anyone who loves cooking should have on hand
Not only do our factories boast advanced technology backed by approximately 70 years of experience
Handle Material: Red Plastic
Blade Height: 58
Higuchi VG10 Hammered Damascus Santoku 180mm Blue Pakka wood Handle (Dai) Knife Type: Honesuki Boning (Maru)Specifications: Knife Type: Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 44mm (1. 7") Blade Thickness: 1. 7mm (0. 1") Ferrule Material: Stainless Steel Handle Material: Blue Pakka wood Handle Length: 120mm (4. 7") Weight: 178g (6. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand
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