Pour the desired amount of powder into half the water stirring continuously as the rest of the water is added
Easy Usage Instructions (see complete guidelines inside package):
This product is used in a wide variety of different products including: frozen desserts
The warmth and natural beauty of the glow provided by these candle holders makes them a wonderful accent for any room
no synthetic medicines of any kind
Agar Agar Flakes Semolina & Soy Pasta Pour the desired amount ofAgar Agar Flakes Agar Agar (Kanten) is a vegetarian gelling agent from red seaweed used for over 1000 years. The seaweeds are boiled, pressed into a gel and then dried into flakes. Great for desserts, baked goods fillings, puddings, pies, parfaits, etc. Flakes dissolve in hot liquids and thicken as they cool to room temperature or below. Use to thicken fruit juices with fruit, pudding, pie fillings, and vegetable aspics. No taste or color.