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A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla
With a lovely nose of ripe chocolate cover bananas it hits your palate with banana cream pie and Nila wafers
We get delicious flavours of cotton candy
The nose hits with sticky tropical fruit and fresh strawberries
Layered with a blend of cocoa nibs
Kiwi Brewery_450 North A prolonged repose in bourbon-soakedNew Zealand produces some of the finest hops in the world. Their growing region has a character unlike any other in the hop world and we are exceptionally smitten by it. Some of our favorite varieties to blend with come from the region, which is why we wanted to brew a beer that was aggressively hopped with some of our favy mcfavorites, and the results are sublime. Dry hopped with the holy New Zealand trifecta of Nelson Sauvin, Riwaka, and Motueka we
