Sakai Takayuki Seiryu (Damascus Blue#2) 300mm the blade was born as

the blade was born as a completely new unique product with excellent razor-sharpness and good rust-resistance at a reasonable price

but a style that hails from Japan’s Kanto region (Tokyo)

Nenohi blades offer the durability and sharpness of a traditional Japanese carbon steel knife

45″Bevel Angle Ratio: 50/50

54″Cover : Comes with a wooden sayaSpecial Feature: Honyaki

Sakai Takayuki Seiryu (Damascus Blue#2) 300mm the blade was born asYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Seiryu series feature beautiful Damascus patterned blades with a core of Yasugi Blue Steel No. 2. A famous prime high carbon steel, this material is specifically developed for tools and knives. Speaking to the handle, the Japanese Style Hexagonal figure fits better comfortably to