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17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
water) TO PASS TEST TO PASS TEST COLOR (APHA) 10 RESIDUE AFTER EVAPORATION 5 ppm WATER 0
0 LOSS ON DRYING 0
9 ACIDITY / ALKALINITY TO PASS TEST WATER DETERMINATION 4
05% STRONTIUM (Sr) 0
2-(4-Trifluoromethylphenyl)ethylamine 4-Alkyl Substituted Cyclohexanols 17 % MOISTURE 12% FAT
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