ITALFORNI EK Electric Professional Pizza Oven Series (EK4, EK44, EK6, EK66) Configuration:Double Deck Depth: 34"

Depth: 34"

UL and NSF

Number of doors: 0 / Type of door: no door: Open pass-through conveyor format for continuous loading and unloading

extended-depth configuration for maximum output in the EK line

Fuel flexibility: Available in LP or NG (Fuel Type: LP/NG) to match your outdoor setup

ITALFORNI EK Electric Professional Pizza Oven Series (EK4, EK44, EK6, EK66) Configuration:Double Deck Depth: 34"Why ITALFORNI EK Electric Pizza Oven? Designed for professional pizza production, the ITALFORNI EK series delivers high temperature, stone deck performance with precise control and durable construction for consistent throughput. With independent regulation for baking floor and ceiling, a refractory baking floor, and stainless steel armored heating elements, EK ovens are built to hold heat, recover quickly, and produce repeatable resultsbacked by the