September 27 | Puff Pastry and Croissants Evening you've already tried baking a

you've already tried baking a handful of loaves

Included is a recipe pack with new sourdough recipes

as well as an apple pie

we’ll learn to prep the veggies for both too

sumac and spiced chicken

September 27 | Puff Pastry and Croissants Evening you've already tried baking aThis class is suitable for anyone keen to get baking. No previous bread baking experience is required. We will learn to work with yeast dough, the difference between fresh and dried yeast, hand kneading vs. kneading in a stand mixer, the effects of longer resting periods (fermentation). We will talk through the importance of having the right ingredients and kitchen kits and the hidden ingredients in bread and pastry time, temperature, and the best