Sakai Takayuki Kasumitogi White Steel Sushi Roll 240mm Cherry Wood Knife Type: Gyuto Japanese Chef

Knife Type: Gyuto Japanese Chef Knife

and shows enough rigidity when in bridging

and being stain resistant  Ethe VG10 steel

Collaborating with skilled smiths across Japan

Handbook on Japanese knives and Sharpening Techniques

Sakai Takayuki Kasumitogi White Steel Sushi Roll 240mm Cherry Wood Knife Type: Gyuto Japanese ChefSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sushi Cut Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Blade Length: 240mm (9. 4")