Sauce Perigueux - with foie gras and truffle Chicken confit or crafting homemade chips

or crafting homemade chips

Chicken legs 57%

Duck foie gras: 98

and duck fat

rendered from the finest goose fatty tissue

Sauce Perigueux - with foie gras and truffle Chicken confit or crafting homemade chipsTruffle and Foie Gras Sauce A Legacy of French Excellence Born from a delicate white wine reduction with butter and pieces of real truffle, this sauce has become a timeless classic of French cuisine. Perfected in the South West of France and passed down through generations, the recipe achieves a flawless balance of flavors. Precise and exquisite, it demands only the finest fresh ingredients, meticulous craftsmanship, and patient attention. Each batch