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This sauce came in at #7 on the S18 line-up
This gin comes to us all the way from sunny Edinburgh and was born to stand out - both in flavour and by design (just check that bottle
We use a combination of barriques (225L) and puncheons (500L)
Pair with: Marinated lamb steaks
Northern Monk Heathen IPA (barley)
Cantillon Gueuze 5.5% (750ml) Dubbel and Tripel This sauce came in atA blend of lambics produced during different years, with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. This beer will evolve and keep for a long time in a good cellar. Limited to 1 per customer, sorry
US$ 50.00
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