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10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
HEXANDRUM 0
8 (orange)t VISUAL TRANSITION INTERVALS pH 3
Test Specification Min Max INDIUM 995 - 1005 ppm 995 - 1005 ppm EXPIRATION DATE
00% ELEMENTAL IMPURITIES AS REPORTED IDENTIFICATION TO PASS TEST CERTIFIED HALAL RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS: TO PASS TEST
D and C Red No. 4 Flavonoids 10 % MICROBIAL LIMITS: TOTALTest Specification Min Max CERTIFICATION LOT NUMBER: ASSAY 87% SUM OF VOLATILE MATER(@135C),[nCl &SO[@4@] 13. 00% WATER INSOLUBLE MATTER 0. 20% AMINODIMETHYLBENZENESULFONIC ACID 0. 20% HYDROXYNAPHTHALENESULFONIC ACID 0. 20% SUBSIDIARY COLORS 2% LEAD (Pb) 20 ppm ARSENIC (As) 3 ppm MERCURY (Hg) 1 ppm IDENTIFICATION TO PASS TEST TO PASS TEST CERTIFIED HALAL EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE
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