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The soft materials that are used for both surfaces make the cutting board so��blade-friendly��that prolong the edge sharpness
Weight: 124g (4
Weight: 1260g (44
Weight: 104g (3
Knife Type: Gyuto Salmon
Seisuke AUS10 Mirror Crossed Gyuto 210mm Rosewood (Ferrule: Black Pakka Wood) Handle Hacho Okubo The soft materials that areSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
