Nero d'Avola Appassimento Tank No 26 Central Valley raspberries and orange zest) that

raspberries and orange zest) that reveals underlying spicy and balsamic notes of cigar box

the more exposed the grapes are to the sun's ultraviolet rays

and obtained HVE 3 certification in 2014

apricot and mango balanced by an energetic saline finish

Mediterranean food

Nero d'Avola Appassimento Tank No 26 Central Valley raspberries and orange zest) thatCountry: Italy Region: Puglia Varietal: Nero d'Avola Vintage: 2024 Colour: Red Style: Dry Producer: Camivini Process : : The Appassimento process is a production method in which the grapes are dried before fermentation. With the tank this is No. 26 on the vine. This means that the grapes are harvested only when the berries are already raisins and have lost most of the water. Tasting Note: The Tank No 26 Appassimento Nero Davola IGT of Camivini is a