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This one has been resting in a Caol lla 2012 hogshead courtesy of Chorlton Whiskey
Pair with: Lamb tagine
Grape: Pinot Noir
distilled vinegar
rose and juicy red berries
Ancre Hill Estates Rose 2018 10% (750ml) Triple and Imperial IPA This one has been restingWild strawberry Red cherry Fresh Made from the final 10 15% out of the press from Ancre Hill's Blanc de Noirs production, the skins were left on juice for 4 6 hours. This was followed by fermentation in stainless steel and concrete egg, then aged on lees for a minimum of six months, with natural malolactic fermentation, no filtration or fining, and just a touch of CO2 at bottling. Ancre Hill, in Monmouthshire, employs biodynamic and organic practices
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