Lectin Fucose specific from Aspergillus oryzae (5mg/ml PBS pH6.5) Fructose 0% SPECIFIC ROTATION (C=10

0% SPECIFIC ROTATION (C=10

Test Specification Min Max pH OF AN AQUEOUS SUSPENSION 9

Test Specification Min Max MELTING POINT APPROX

5 ppb MAGNESIUM (Mg) 1 ppb MANGANESE (Mn) 1 ppb MOLYBDENUM (Mo) 1 ppb NEODYMIUM 0

s ACIDITY TO PASS TEST TO PASS TEST READILY CARBONIZABLE SUBSTANCES TO PASS TEST TO PASS TEST POLYCYCLIC AROMATIC HYDROCARBONS TO PASS TEST TO PASS TEST SOLID PARAFFIN TO PASS TEST TO PASS TEST SULFUR COMPOUNDS TO PASS TEST TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST TO PASS TEST CERTIFIED HALAL EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST

Lectin Fucose specific from Aspergillus oryzae (5mg/ml PBS pH6.5) Fructose 0% SPECIFIC ROTATION (C=10