Fennel Pollen Strawberry No-Knead Rosemary Focaccia with Cyprus

No-Knead Rosemary Focaccia with Cyprus Salt

Frequently used to season Pilaf

Roasted Cauliflower

Chef and Tea Sommelier Anne Milneck will lead this fun

Ready for something really special

Fennel Pollen Strawberry No-Knead Rosemary Focaccia with CyprusSaveur magazine's Peggy Knickerbocker summed Fennel Pollen up this way: "If angels sprinkled a spice from their wings, this would be it." Fennel Pollen's flavor is a sweetened, intensified version of fennel. Its nuance of flavors is prized by chefs and connoisseurs. Harvested in California, it takes many fennel blossoms to make a gram of fennel pollen. This process makes Fennel Pollen as costly as saffron. Luckily, you don't need much to make a