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Test Specification Min Max ASSAY (AVAILABLE Cl) 5
Test Specification Min Max ASSAY 98% 98% MELTING POINT 64 - 67 C 64 - 67 C
Test Specification Min Max APPEARANCE GREEN POWDER GREEN POWDER MOISTURE 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 3000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
5 ppm LOSS ON DRYING @ 105 C 0
Test Specification Min Max ASSAY (C[@10@]H[@14@]O[@8@]N[@2@]Na[@2@]2H[@2@]O) 99 101
2-(Bromoacetyl)-6-methoxynaphthalene size:5 GM Test Specification Min Max ASSAY
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