Homemade Fermented Cabbage with Beetroot khinkali You can toss raw stems

You can toss raw stems onto your favourite vegetable platter

some thicker sheets are made like pancakes

though some find the flavor artificial

Natural ingredients

This 500g package is ideal for 8 servings

Homemade Fermented Cabbage with Beetroot khinkali You can toss raw stemsOur homemade fermented cabbage with beetroot is a colorful, naturally tangy delight. Slow fermented to perfection, this dish combines tender cabbage and earthy sweet beetroot, creating a vibrant flavor with a satisfying crunch. Packed with natural probiotics, its not only delicious but also supports a healthy gut. Perfect as a side dish, salad topper, or wholesome snack