Brazil Specialty Coffee Beans luxurious sweetness of stone fruits

luxurious sweetness of stone fruits and chocolates

and dark chocolate

What to expect in the cup:

Sidamo is a crowd favourite and a cornerstone of many award-winning blends

I was visiting the amazing highland coffee plantations of PNG

Brazil Specialty Coffee Beans luxurious sweetness of stone fruitsBrazil Anaerobic Fermentation Coffee Concord Grape & Milk Chocolate Forget what you think you know about Brazilian coffee. While Brazil is famous for its classic nutty and chocolatey profiles, this specialty grade lot from the renowned Cerrado region is something else entirely. Processed using a cutting edge anaerobic fermentation method, this coffee unlocks a stunning fruit complexity and soaring sweetness rarely found in Brazilian beans. Roasted