Broc Cellars Trousseau Noir 2021 12% (750ml) 440ml The bubbles fill the mouth

The bubbles fill the mouth with a nice mousse and there is a touch of biscuit in the finish

released on 15 April 2016 on Island Records

with sunkissed fruit seasoned gently with savoury notes of sea salt and garrigue

no colours

This one has been resting in a Glen Moray 2008 Ex Bourbon Barrel courtesy of Chorlton Whisky and has developed rich

Broc Cellars Trousseau Noir 2021 12% (750ml) 440ml The bubbles fill the mouthCrme de cassis Plum Spice At Broc Cellars, all wines are made using spontaneous fermentation, using the native yeasts and bacteria that exist on the grapes. Nothing is added, aside from the occasional touch of SO2, depending on the wine and style. The grapes they work with are grown without using synthetic pesticides, herbicides, fungicides or fertilisers. Here, the Trousseau and Zinfandel grapes for the 2021 vintage were 100% destemmed and fermented