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too good for it to be a Chianti Rufina (annata)
a reticent
sugar and acidity that gives this wine such ageing potential
The grapes are hand-picked in November and dried for a short time and then crushed and fermented on the skins for 15 days in a temperature-controlled steel tank
not quite the structure of Nebbiolo
Stefano Mancinelli. Lacrima di Morro D'Alba Superiore Style_White - Dry Aromatic too good for it toLacrima di Morro d'Alba Superiore Grape: Lacrima (di Morro DAlba) Clove, ginger and crushed red berry aromas, a departure from the uber aromatic 2018. Floral, crunchy, bitter red berry and cranberry flavours, lavender, salt and dried rose, a gentle grip of tannin giving a decent texture, bitter blueberry on the finish. 13% Stefano Mancinelli producer page Lacrima is an ancient native of the lands surrounding the hilltop town of Morro d'Alba and to
