Cod Fillet (Gadus morhua) liked-by-bronze-turkey Pre-heat a griddle/heavy based frying

Pre-heat a griddle/heavy based frying pan and add some beef dripping

Works very well as a creative take on a wellington

You can sit the crown on a bed of stuffing or push flavoured butter under the skin

Bronze turkeys are the result of crossing Blacks with North American wild turkeys and were the most popular choice for Christmas until White turkeys started being mass produced

is that the bone adds to the taste although some may find the bone a bit fiddly

Cod Fillet (Gadus morhua) liked-by-bronze-turkey Pre-heat a griddle/heavy based fryingAvailable all year All year round Catch method trawl, seine net Sea Area IVa Landed Peterhead 2 pack sizes available Now sustainably caught once more, our prime Scottish cod fillet is landed to Peterhead Harbour on the North East Scottish coast. Cod populations have enjoyed a resurgence in recent years and we regularly get updates from our fishermen. Perfect in batter, but equally at home in a white sauce or a gratin with cheese and breadcrumbs. A