LA SFOGLIA ready2eat and unlike anything

and unlike anything

over oak and beech wood in a special smoker oven

slightly bitter

such as potassium and calcium

fresh basil and almonds from Avola

LA SFOGLIA ready2eat and unlike anythingLa Sfoglia can be used without previous boiling. For preparing delicious homemade lasagne, it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese, bchamel and grated Parmigiano Reggiano. You can prepare also yummy vegetarian lasagna using seasonal vegetables and cheese creams. If your prefer, you can cook La Sfoglia in advance, dipping it in abundant salted water for 1 2 minutes.