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005%) TO PASS TEST TO PASS TEST ACID AND CHLORIDE TO PASS TEST TO PASS TEST FREE CHLORINE (Cl) TO PASS TEST TO PASS TEST LEAD (Pb) 0
17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
002 TRACEABLE TO NIST EXPIRATION DATE
30% ORGANIC IMPURITIES TO PASS TEST TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST
01N EXPIRATION DATE TRACEABLE TO NIST
4-Isopropoxybenzaldehyde Functional Materials 005%) TO PASS TEST TO
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