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which brings a subtle texture to the finished wine
In January the two wines are blended and around five percent spend a short time in barrique prior to the cuvee being arranged
candied lemon and lime
1 bottle of each in the 6 bottle case
Harrington
Zeni (Roberto). 'Schwarzhof' Nosiola Grape _Pinot Nero which brings a subtle textureDolomiti IGT Grape: Nosiola Ten days on the skins which has powered up the texture and mouth feel, an exaggerated and nicely balanced wine with lovely herb and spice. 12. 5% Roberto Zeni producer page Schwarzhof lies high above the Rotaliano plain, its vineyards are at 450 meters on a steep Southwest facing slope, the soils are rich in Dolomitic chalks over limestone.
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