Cold Smoked ChalkStream Trout Fillet boxing-day and celeriac/celery)

and celeriac/celery)

oxtail stew is rich in flavour and tender with the beef falling off the bone

chopped mint and coriander

A classic family favourite

There is a choice of two species - Muntjac or Chinese Water Deer venison

Cold Smoked ChalkStream Trout Fillet boxing-day and celeriac/celery)Available all year Artisanally produced Traditionally home cured and cold smoked over oak The perfect ethical alternative to smoked salmon Using high welfare chalk stream reared trout, the fine fillets are cured using a traditional London cure. We then smoke them over smouldering oak chips to obtain a very high quality product that will go head to head with any smoked salmon, but with a very refined flavour. Please note that pack sizes may vary from 1