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A balanced bread that offers both wholesome nourishment and genuine enjoyment—perfect for health-conscious eaters who refuse to compromise on taste or texture
Each handcrafted cookie achieves that elusive texture through careful technique and quality ingredients
Made with our high hydration GF Farari dough and Extra Virgin Olive Oil
meticulously fermented for up to 48 hours to develop exceptional flavour complexity
The traditional preparation honours centuries-old techniques while maintaining elegant simplicity
French Sourdough Loaf Size:Full Loaf A balanced bread that offersOur family style sourdough combines the best of French tradition with nourishing ingredientsa blend of premium white and wholesome wholemeal flours enhanced with real butter for exceptional flavour. Each loaf undergoes patient 22 hour fermentation that develops complex taste while naturally improving digestibility. The result is perfect bread architecture with an open, chewy crumb structure protected by a good crackling crust. A versatile everyday
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