Insta Cure #2, 1 LB BAG Electric Meat Saw Overall: 10 3/4" L x

Overall: 10 3/4" L x 8" W x 22 3/4" H

plastic injector includes two 6" stainless steel needles

VICTORINOX 7"  BLADE

Put casing into a container of lukewarm water for 30 minutes

Combines seasonings with up to 25 lbs of meat

Insta Cure #2, 1 LB BAG Electric Meat Saw Overall: 10 3/4" L xA cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time.