Pay in 4 interest-free payments of $39.75 Learn more
Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
This product is made with this "Daily Maintenance" for the cutting board in mind
Just sprinkle a little water to the surface and you’re ready to sharpen
the factory has a product inspection room equipped with various equipment
How to cut sashimi A different way of cutting sashimi for each fish
Blade Hardness: HRC 63-65
West Japan Tools Knife roll with 3 pockets Cloth Plaid 390mm x 510mm Knife Type_Honesuki Boning This product is made withSpecifications: Steel Type: Cloth () Blade Hardness: HRC
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