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The nose offers aromas of liquorice and sweet
carried through successive generations until today
rose petals and spices
the wine is brooding and complex with layered dark fruit
this wine is characterized by its beautiful aromatic palette: aromas of black fruit of a certain complexity (wild berries from the maquis) with a discreet note of red fruit
GAJA Agricola Barbaresco 1996 1980 The nose offers aromas ofWine Region: Piedmont Italy Grape: Nebbiolo Tasting notes: About the Winery: Gaja is one of the best known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in
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