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17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
8350 - 8390 REFRACTIVE INDEX @ 20
Test Specification Min Max CADMIUM (Cd) 9950 - 10050 ppm 9950 - 10050 ppm EXPIRATION DATE
COLORLESS SO LOSS ON DRYING @ 105 C 1
[a] 20D +89
2-(Methylamino)isobutyric Acid Hydrate size:5 GM 17 % MOISTURE 12% FAT
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