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THE PHYSICS OF ESPRESSO - JONATHAN GAGNÉ Espresso Before tasting

SKU: 14227177436
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Description

Before tasting

cocoa and cherry aromas are eminent

The focus here goes beyond traditional cultivation — each variety is nurtured not only for its inherent character

non-L58 / non-E61 - These are for Lelit Victoria & Elizabeth Machines

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THE PHYSICS OF ESPRESSO - JONATHAN GAGNÉ Espresso Before tasting"If you are a coffee nerd, this book is a must read!" The Physics of Espresso by Jonathan Gagn isnt just another coffee bookits the go to guide for anyone who wants to truly understand whats happening in their cup. Think of it as the modern follow up to Illys classic Espresso Coffee: The Science of Quality, but with way more practical tips you can actually use at home or behind the bar. Gagn breaks down the physics of espresso in a way thats smart,

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