Inox Yanagi 30cm – Tame Bekkou Brown 9″)Bevel Angle Ratio: Single bevelOverall

9″)Bevel Angle Ratio: Single bevelOverall Length: Cover : Comes with a wooden sayaSpecial Feature: Kasumi

This paring/petty knife

CARECarbon steel knives will rust if not maintained properly

this yanagi is also ideal for carvingcooked meat

unlike most other brands

Inox Yanagi 30cm – Tame Bekkou Brown 9″)Bevel Angle Ratio: Single bevelOverallINOX STEEL Blades made of INOX steel are extremely rust resistant and are also easy to care for. Their sustained sharpness will keep your knifes cutting performance at top notch. YANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pates.